Monday, September 30

New Zealand, Summer. Love.




i ventured to new zealand for a few weeks of r&r
at the end of their summer.
i fell hard for the place.

i found extraordinary: 
coffee, cafés,  baked goods, eggs, 
creativity, humor, wines and landscape.
i didn't want to leave and can't wait to go back.
































































Monday, April 22

Issey Miyake: Fashion as Food

A photographer friend turned me onto this 20th Anniversary campaign for the Pleats Please Issey Miyake brand.  Gorgeous!  I tadaki mas-su.


First edition: Wine


Second edition: Japanese sweets

Third edition: Soft-serve/ice cream



Fourth edition: Whipped cream and pancakes...

...chocolate cream and toast.

Gochiso sama deshita to Taku Satoh, Art Direction and Shingo Noma, Design.

Wednesday, April 3

Alder NYC



My lucky day!  I'd just arrived in NY for work and from the taxi window I spied 157 2nd Ave.  When I searched the address online, I found Alder -- Wylie Dufresne's newest venture, just one week new.

 I walked over to Alder just before opening to wait on line.  People passing by smirked at the small crowd of us shivering in the cold wind.  Little did they know what awaited inside.  
For starters, it may look like a typically stocked bar.... 


but the cocktails are far from typical.  I imbibed the 'Love Oolong Time' -- tequila, 5-spice, grapefruit and oolong  -- made in-house and put on tap.  Refreshment perfection.


To start off, each diner receives a little dish of freshly pickled jardiniere veggies to tuck into and/or enjoy as an accompaniment throughout the meal.

My first taste of the eve was the Ceasar Nigiri:  romaine, egg yolk, parm

 Then came....
Chicken Liver Toast:  cornbread, grapefruit marmalade, chicken skin.  Stunning!


On the enthusiastic recommendation of the bartender, I ordered the Rye Pasta:  shaved pastrami 
aka, a bad*ass pastrami on rye, Italian style.

 For the insatiable sweet tooth in me.....
Root Beer Pudding:  whipped cream, crushed cashews and root beer candies

In sum, it was a delectable meal replete with the kind of creativity I would expect from one of Wylie's eateries. Here, it's just more down home.  And the vibe is decidedly simple and stylish, with nostalgic nods to the past.

To commemorate the experience, rubber bands replace matches in a bowl at the door.  I s'pose you could wear 'em on your wrist, but I plan to put it round my water bottle the way it's done at Alder.  That way it'll serve as a souvenir and remind me of the fun evening I spent enjoying the thrill of some old favorites, entirely reinvented.

Friday, January 4

Drawn to Devour




Around the holidays, I was asked to be a judge at a groovy potluck event for Slideluck, a non-profit  organization committed to unifying community through slideshow-and-potluck dinner events all over the world.   Check 'em out!
This event was in SF and during the slide show of local photographers and artists, these lively food illustrations by Dan Bransfield popped up and off on the screen.  I just love 'em!