Sunday, May 31
Innovations on the food scene spurred by the times are makin' me smile from ear to ear. Laurent Katgely, chef/owner of Chez Spencer, now has the haute-est mobile menu around. He's made a long-time desire come true with Spencer on the Go! In his converted taco truck, Laurent is bringing his Chez Spencer grub to the streets of SOMA.
When I visited Saturday night, the menu offered up everything from blue crab soup and lobster salad to frog leg curry and escargot lollipops. It was ALL scrumptious...
... including the tasty cookie nuggets from Sweet Construction sweetly displayed atop the lavender plants (a little bit of summer Provence ambience).
If you have the willpower to not dive into your food immediately, you can take your little box of delicacies across the road to Terroir Natural Wine Merchant and Bar where the boys will set you up with some nicely paired wine(s). Settle in and enjoy the good tunes, candle light and all-around great vibe. Terroir offers their wonderful collection of natural wines and is open every day of the week.
You can find Spencer on the Go! a few steps away on Thurs, Fri and Sat nights from 6 pm on. Chin chin et bon appetit!
PS - Soon you'll also be able to find Laurent's fine fare at the Ferry Building Farmer's Market on Tues and Thurs. Plus, he's offering to take his truck to the locale of your choice for any special catering occasion you desire.
Posted by Katie Christ at 6:36 PM