Sunday, December 6
I just learned that the lovely Restaurant Eloise in Sebastopol closed on Nov 29. I only had the pleasure of dining there once for a family celebration. We were all smitten with every aspect -- it was so elegant and yet down to earth.
I regret not posting this delicious memory sooner. Here’s my ode to the lovely Eloise:
Perfectly spicy, marinated Monterey Bay sardines with diced avocado, scallion and black sesame.
These clams were a bowl of spicy deliciousness.
Pillowy, ricotta & Swiss chard gnocchi with sage brown butter that just melted in my mouth.
A refreshing escarole salad with walnuts, red onion and shaved pecorino.
To finish, a perfectly soft vanilla panna cotta with the sweetest strawberries and a sprinkling of candied orange peel.
Should the super-talented chef/owners, Eric Korsh & Genevra Iverson, open another place anywhere near as delightful as Eloise, I will be sure to hustle on over and report back tout de suite!
Thank you to everyone at Restaurant Eloise for the delectable food and fond memories.
Posted by katiechrist at 10:55 PM